It’s the day after Halloween and all the candy is going on sale and I can’t help but miss some of my pregan (pre-vegan) favs. I remember doing the trick-or-treating thing with my friends and we’d take all of our candy and dump it out on the floor and start bartering. I was always after those Reese’s peanut butter cups. I was even willing to give up some banana flavored laffy taffy for those things! That’s true dedication. Chocolate and peanut butter are like a match made in heaven and I’m currently limited to: Justin’s dark peanut butter cups, or dipping chocolate into my peanut butter jar (and that’s just not something I can do in front of other people). Justin’s are great, but I have yet to find them at any other store than the select few Starbuck’s and they only come in twos. I think buying the entire stash while getting my morning coffee is just too embarrassing so I went ahead and made my own. Continue reading
Man, this cheesecake is good.
I will admit that it would be much better if I had a decent blender to make it really creamy instead of this lackluster sort-of-creamy-but-still-a-little-grainy concoction that I whipped up. This recipe will serve as motivation to save up for a Vita Mixer. However, even if your blender is not doing its job properly, you will end up with some delicious treats to keep in your freezer, bring to a party, or give to friends. Continue reading